Smart Liquid Inventory Monitoring for Restaurants

LIDS attaches wireless IoT sensors to BIB syrup containers and kegs in your restaurant, taking automated level measurements every three minutes. Operators at quick-service restaurants, bars, and multi-location chains use LIDS to reduce beverage shrink by 15–25% and eliminate manual counting.

How LIDS Helps Restaurants

• Prevent beverage theft and overpours — Real-time weight sensors detect unexpected usage spikes within minutes, not at the end of a shift.
• Eliminate manual BIB counting — No more staff kneeling under counters at close. The dashboard always shows the current level of every container.
• Protect gross margin across all locations — Compare usage rates by location, shift, or time of day to identify variance before it compounds.
• Fast installation — Sensors mount in under an hour and require no plumbing changes or POS integration to begin capturing data.

Compatible with Your Existing Setup

LIDS works with standard BIB syrup formats (166 oz, 250 oz, 500 oz) and keg sizes used at McDonald's, Burger King, Chick-fil-A, and independent restaurant groups. No proprietary dispensing equipment is required.

See how the sensors work or view real-world case studies. Request early access to LIDS.